Program Quality Manager - Field Produce - Salinas, CA or Yuma, AZ
Company: SYSCO
Location: Yuma
Posted on: April 19, 2024
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Job Description:
Company: -US6469 Sysco Payroll, Division of Sysco Resources
Services, LLCZip Code:93901Minimum Level of Education:Bachelor's
DegreeMinimum Years of Experience:5 YearsEmployment Type:Full
TimeTravel Percentage: -Up to 75%Compensation Range:$91,000.00 -
$156,900.00The compensation range provided is in compliance with
state specific laws. -Factors that may be used to determine your
actual rate of pay include your specific skills, years of
experience and other factors. -You may be eligible to participate
in the Company's Incentive Plan.BENEFITS INFORMATION:For
information on Sysco's Benefits, please visit
https://SyscoBenefits.comLOCATIONPosition is based in Salinas, CA
OR Yuma, AZ.TRAVEL REQUIREDUp to 75%JOB SUMMARYResponsible for the
Food Safety and Quality Assurance of our high-profile produce
procurement programs at Sysco. Activities include but are not
limited to identifying, planning, and implementing organizational
processes to oversee our field produce program in California,
Arizona, and Mexico. The processes ensure consistent quality and
mitigate the food safety of the Sysco Brand
products.RESPONSIBILITIES--- - - -Responsible for identifying,
analyzing, and improving existing general business processes within
an organization to meet goals.--- - - -Identifying, planning, and
implementing organization process improvements to reduce costs,
defects/errors, rework, etc.--- - - -Introducing new methods and
processes to improve product/service quality and customer
satisfaction.--- - - -Promoting and sharing best practices that
sustain business process improvement across the organization.--- -
- -Organizing and hosting customer tours.--- - - -Auditing
operations for food safety and quality per company policies and
procedures.--- - - -This is a traveling position and working
outdoors and processing environment is essential.Education
RequiredBachelor's degree in animal science, Food Science, or
Biological Science from a four-year college or university is
required.Education PreferredBachelor's degree in food science, or
other Agricultural Science from an accredited college or university
is preferred. Produce work experience will be acknowledged along
with education from an accredited college or university.
-Experience PreferredA minimum of five years of experience in
quality assurance, quality control, R&D research and
development, production, or operations of a food manufacturing
facility and field produce inspection is
preferred.Licenses/Certifications PreferredCertification or Formal
job training in TQM (total quality management) principles, SPC,
GFSI, HACCP, Preventable Controls, FSMA and USDA/FDA regulations
would be beneficial.Technical Skills and Abilities--- - - -Ability
to prioritize resources, review deliverables, performance metrics
and focus on executing results while holding self and others
accountable.--- - - -Ability to read, analyze, and interpret
general business periodicals, professional journals, technical
procedures, or governmental regulations.--- - - -Ability to write
reports, business correspondence, and procedure manuals.--- - -
-Ability to effectively present information and respond to
questions from groups of managers, clients, customers, and the
general public.--- - - -Ability to add, subtract, multiply, and
divide into all units of measure, using whole numbers, common
fractions, and decimals.--- - - -Ability to compute rate, ratio,
and percent and to draw and interpret bar graphs.--- - - -Ability
to define problems, collect data, establish facts, and draw valid
conclusions.--- - - -Ability to interpret an extensive variety of
technical instructions in mathematical or diagram form and deal
with several abstract and concrete variables.--- - - -Displays
problem solving, organizational and analytical skills which
includes solution analysis and mobilization of resources.--- - -
-Ability to use lab equipment, food preparation equipment, personal
computer, and office communications equipment.--- - - -The ability
to speak multiple languages is preferred.Physical Demands--- - -
-Reasonable accommodation will be made to enable individuals with
disabilities to perform the essential functions of this job.--- - -
-While performing the duties of this job, the employee is regularly
required to talk or listen.--- - - -The employee frequently is
required to use hands and fingers, handle, or feel objects, tools,
or controls.--- - - -At times, the employee is required to stand,
walk, sit, reach with hands and arms, climb or balance, stoop,
kneel, crouch, or crawl, and taste or smell.--- - - -The employee
must occasionally lift to 60 lbs. and/or move up to 100 pounds.---
- - -Specific vision abilities required by this job include close
vision, distance vision, color vision, peripheral vision, depth
perception, and the ability to adjust focus.--- - - -Plant audits
and inspections may require lifting of products up to 60 pounds and
working in a production environment around moving machinery, and
visual inspection.--- - - -Corrected vision required for sensory
analysis to identify color, clarity.--- - - -Warehouse and plant
audits also require close-up and distance visual capabilities to
judge GMPs (good manufacturing practice), as well as peripheral
vision and depth perception mandatory for safety.Work
Environment--- - - -While performing the duties of this job, the
employee occasionally works near moving mechanical parts and is
occasionally exposed to wet and/or humid conditions, fumes or
airborne particles, extreme cold/heat, and risk of radiation from
X-ray equipment.--- - - -Plant audits/inspections may expose
employees to both moderate and loud noise levels.--- - - -Domestic
and International travel is required.--- - - -Travel may be
required up to five (5) days per week.--- - - -Travel after normal
work hours and/or weekend days may be required. -OVERVIEW:Sysco is
the global leader in foodservice distribution. With over 71,000
colleagues and a fleet of over 13,000 vehicles, Sysco operates
approximately 333 distribution facilities worldwide and serves more
than 700,000 customer locations.We offer our colleagues the
opportunity to grow personally and professionally, to contribute to
the success of a dynamic organization, and to serve others in a
manner that exceeds their expectations. We're looking for talented,
hard-working individuals to join our team. Come grow with us and
let us show you why Sysco is at the heart of food and
service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently
authorized to work in the United States.We are proud to be an Equal
Opportunity and Affirmative Action employer, and consider qualified
applicants without regard to race, color, creed, religion,
ancestry, national origin, sex, sexual orientation, gender
identity, age, disability, veteran status or any other protected
factor under federal, state or local law.This opportunity -is
available through Sysco Corporation, its subsidiaries and
affiliates.
Keywords: SYSCO, Fortuna Foothills , Program Quality Manager - Field Produce - Salinas, CA or Yuma, AZ, Executive , Yuma, Arizona
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